Who invented pizza hut

By the s the delivery and carryout business had grown to account for approximately 25 percent of the company's total sales. In Pizza Hut opened its first restaurant in Moscow.

Russians' pizza of choice, "Moskva," a pie topped with sardines, tuna, mackerel, salmon, and onion, became a favorite at the Moscow Pizza Hut. The Moscow location quickly established itself as Pizza Hut's highest volume unit in the world. Restaurants just behind in total volume served were found in France, Hong Kong, Finland, and Britain. Other favorite toppings for pizzas in countries other than the United States included sauerkraut and onion, and spinach, ham, and onion.

In Hong Kong corned beef and Canadian bacon were favorites, while Asians and Australians seemed to enjoy various curry pizzas. Competition in the United States was heightened in when McDonald's, the world's largest hamburger fast food chain, put "McPizza" on its menu in several test markets and even offered home delivery to customers. Despite this effort and the economic recession of the early s, Pizza Hut continued to profit.

In the early s Pizza Hut was concerned with making itself more accessible. Drive-through units were added for customers' convenience, and Pizza Hut Express units were being developed. The Express unit originated in shopping malls, where it provided customers with fast food at affordable prices made possible by lower operating overheads.

Since that time, Pizza Hut positioned Express units in school cafeterias, sports arenas, office buildings, and major airports. The company saw nontraditional locations as the fastest-growing sector of its operations in the first half of the s. National Reading Incentive Program, which encouraged higher literacy rates among young people.

The reward for better reading ability was free pizza at any Pizza Hut. In , the Book It! PepsiCo took advantage of global change following the end of the Cold War, expanding Pizza Hut into new and emerging markets. In PepsiCo had restaurant outlets in 80 countries worldwide.

Wayne Calloway, chairman of PepsiCo, indicated he wished to see continued growth with the approach of the 21st century. He commented, "The major question for international restaurant growth is, 'How fast can we get there? In several changes resulted in the company's first decline in operating profits in 15 years.

The pizza market was no longer growing; fast food rivals cut prices; and investment in new outlets was draining corporate resources. In an effort to change this disturbing direction, Roger A.

Enrico moved from PepsiCo's beverage and snack food divisions to head the restaurant division in Pete is remembered by Pizza Hut fans today and his likeness is a permanent fixture in the museum where guests can get a picture with the mustached mascot. Updated Hours. We are proud to be the Home of the Hut. Who is Pizza Pete? But things quickly picked up—the first three locations were established in about a year and a half.

Our third store owner became our first franchisee. Because many were not familiar with pizza at the time, Frank knew that sampling was the key. Franchisees started to come to the brothers in droves, wanting to open their own outposts after seeing how successful they were. Measure content performance. Develop and improve products. List of Partners vendors. Franchises Popular Franchises. He is an experienced entrepreneur who has trained individuals to become Certified Franchise Consultants.

Learn about our editorial policies. Your Privacy Rights. At any time, you can update your settings through the "EU Privacy" link at the bottom of any page. These choices will be signaled globally to our partners and will not affect browsing data.

We and our partners process data to: Actively scan device characteristics for identification. I Accept Show Purposes.