It would be worth a search to see if that's what it is and what to do about it. You can find photos and info on the web If not the beetle it must be some melon feeder. Some burrow into the stem. Try cutting open one that is dieing where it is twisted and see if there's a larva there. The cracking in the leaves is the result of what's going on below. Overpruned loropetalum with only outer leaves Q. So another one's hooked on the hobby! Your plant from the store has likely suffered from not having enough light and water from the store.
The new care and growth you are giving it will probably help the health of the plant. Take a tape measure and measure across to middle to other side. Divide the number by three and you'll see what size pot the plant needs. If the outer leaves are weak and hanging down from insufficient fertilizer while at the store, you can make a foliage holder out of plastic picnic plates.
Just cut a round the size of the pot, cut triangles so the pot will fit in easily and stay there with the triangle tabs. This will hold your foliage up until it regains strenght. Cutting off the outer leaves is up to you. If you prefer to get the plant to a smaller more convenient size, snap them off and plant one or two. That sounds good! Thanks, all, for your suggestions. Rodney Hayes 4 years ago. You can also put them in a pot of mixed greens. Danielle Crowley 4 years ago.
HU 2 years ago. The recipes sound delicious. Thanks for sharing. HU last year. Related Stories. Doesn't that look good? It is! Pour the sauce evenly over the pan full of cabbage rolls.
Cover with foil and bake 1 hour at degrees. Place cabbage rolls seam-side-down in the pan. Tucking them closely together makes them stay rolled. Whisk together sauce ingredients. Use real lemons if you have them. Cabbage is humble, but worthy of the greatest respect, the great Alice Waters has written.
In honor of St. Patrick's Day , we honor the green or purple globe. Cabbage is one of the world's oldest vegetables; it probably was domesticated by Celts in Europe from a wild field cabbage by 1, B. For those on paleo or low-carb diets, cabbage can substitute for rice or noodles. Shred or chop it in the food processor and saute or braise briefly in broth or another flavorful liquid of your choice, then use it as a base for your sauce, proteins or whatever.
Imagine Korea without kimchi, or Germany without sauerkraut. Cabbage grows all over the world. That's why there are so many wonderful ethnic favorite dishes made with it. It's good to have cabbage in your kitchen during hurricane season, because it keeps well at room temperature for a long time.
If you are without power, have eaten the other fresh vegetables and fruit and are down to canned vegetables, the crisp raw texture of cabbage is a welcome variation. If you know halushki, you're probably from Pittsburgh. It's a cabbage-based Eastern-European peasant dish with noodles, which has hung on in the region.
The Post-Gazette has the story and a recipe. Cabbage is one of the best cancer-fighters. Cabbage is loaded with compounds "strongly linked" to cancer prevention. There are tons more nutritional reasons to eat cabbage, which always makes the lists of the world's healthiest foods. It's loaded with fiber and vitamins C and K, among other things.
Raw and lightly cooked cabbage is the most nutritious. All types of cabbage - savoy, purple, etc. Cabbage is well known as an aid to weight loss, although we are not going to talk about the cabbage diet. One cup of raw cabbage is only 22 calories, and can make you feel full. Cabbage can star in gumbo. Gombo Choux is cabbage gumbo. For the longest-lasting frozen cabbage , blanch wedges for 90 seconds. Use a colander to drain wedges after removing them from ice water. Celery is an indispensable ingredient in any kitchen, embraced for its distinctive flavor and versatility.
Unlike most other vegetables, nothing goes to waste with celery -- all parts of the plant are edible , including the crisp stalks, feathery green leaves, aromatic seeds, and even the bulbous root. Can you eat the outer layer of cabbage? Category: healthy living nutrition. Outer cabbage leaves — Many people are guilty of throwing away this part of the cabbage , but the leaves are a powerful source of vitamins A, C and B. Instead try new recipes like kimchi and ferment the leaves.
How do you cook outer cabbage leaves? Do you need to wash cabbage before cooking? Can you eat cabbage that has bolted? Re: Bolting spring cabbages. Can you trim cabbage leaves? What can I do with giant cabbage leaves? Are cabbage worms poisonous? When should Cabbage be harvested? How long does it take for a cabbage head to form? Is Cabbage a monocot or dicot? With that in mind, there are many things you can do with the outer cabbage leaves, such as fermenting them to make kimchi, creating a stir-fry, or even cabbage chips and cabbage rolls!
There are numerous recipes you can use outer cabbage leaves with, whether raw or cooked. Besides the outer cabbage leaves, there are also parts of the cabbage plant that is edible, such as the branched underground compressed stem, which is the rhizome. The enlarged hypocotyl is completely edible and can be harvested to consume, so you get to take advantage of your cabbage plant!
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