Press down very slightly so the sprinkles will adhere to the fudge frosting. Allow icing to set up about 30 minutes before serving. NOTE: My brownies took about minutes to bake completely, but some ovens may bake this recipe more quickly. Fudge Frosted Brownies. Texas Sheet Cake Brownies. German Chocolate Brownies. I used this recipe as is and my brownies turned out absolutely horrible. They were hard and gritty once they cooled. Also, I set the timer to 35min based on the timer note under recipe , stopped them with 5 min left and they were already just a tad bit overdone.
So they time on here is just so far off. Hi Sierra. These are really delicious brownies but apparently your oven cooks very fast. Also the depth of the pan can make a difference. You may want to consider lowering the oven temperature to and baking for about minutes. Check with a toothpick. Sorry yours cooked too fast. Save my name, email, and website in this browser for the next time I comment. Sign me up to be emailed about new posts! Fudgy Sprinkle Brownies April 2, Teresa. Print Recipe.
These fantastic brownies are filled with chocolate and sprinkles and are topped with a fudgy chocolate icing. These kid-friendly brownies are perfect for tailgating or office parties, potlucks or summer holiday fun. Votes: 4 Rating: 4 You:. Course Cookies, Brownies and Bars , Dessert. Cuisine American. Keyword brownie , chocolate , chocolate chips , chocolate dessert , cookie , dessert , fudge. Prep Time 20 minutes Cook Time 50 minutes.
Metric US Imperial. Add cocoa, eggs and sugar and mix with an electric mixer or whisk. Stir in flour, sprinkles and nuts. Grease and flour a 9x13" baking dish. Allow brownies to cool about 30 minutes before adding icing.
Read more This site uses Akismet to reduce spam. Learn how your comment data is processed. Did not answer my question. I did learn some so all was not a time waster. I am looking for sprinkles to decorate the top of cookies. I do not use icing or frosting on my cookies. We like the cookies to stand on there own so I am looking for Pearls or something like that that adds little flavor just a touch of sweet but is not hard to bite into and can stand up to cooking.
Like a pop of color in the center of a spritz cookies. If you have an answer to my dilemma please reply. Otherwise, I put nonpareils on my spritz cookies. What about quinns on spritz? Quins will probably lose their shape. But i still have a question: if i use creamcheese buttercream how can i prevent sprinkles from melting? Is there the only way to put them just few hours before eating a cake? Hey, Renata— in this case, the only thing to do is to frost and sprinkle it right before serving.
The other option is to use a dark frosting like a chocolate one. As an Amazon Associate I earn from qualifying purchases. Recipe Rating Recipe Rating. Inline Feedbacks. Maggie Desmond. Reply to Maggie Desmond. Reply to Lynn. Reply to Jamie. Reply to Renata. Would love your thoughts, please comment.
I read the actual ingredients and the only thing it was, was brownie mix, a cup of water, eggs, and that was it. The last time we made these brownies was about a month or two ago. I made a modified version and put sprinkles in it. They were a lot better than before. Two chemical changes happen when baking the brownies because the batter goes from liquid to solid and gets darker, which is an unexpected change in state of matter and color.
The two physical changes would be putting batter and eggs together and stirring the brownie mix. The two homogeneous mixtures would be vegetable oil and brown sugar. Two heterogeneous mixtures would be brownie mix and cocoa powder. A pure substance would be the water. Submitted by: "Mark".
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