How can organic food save the environment




















By avoiding conventional foods, you could be ingesting an estimated fewer chemicals. An organically certified farm ensures farmers are conserving biodiversity on their farm and only using approved substances without the use of synthetic chemicals. Organic foods create healthier soil that sequesters more carbon.

It is estimated that global croplands have the potential to store an additional 1. This is as much as the global transportation sector emits annually. Buying local and organic foods is the 1 way to support the climate in our food purchasing decisions! Environmental Center. Search Enter the terms you wish to search for. This will also help you reduce your single use plastic, because all of the fruit and veg comes in one recyclable box. Organic beers and wines are becoming much easier to track down, with most UK supermarkets offering a range of their own organic tipples.

For example, most mass produced wines have chemicals added, including sulphites which can cause headaches after one too many glasses. Organic wine is free from any artificial chemicals, so your body is able to process the alcohol more efficiently.

Much like demand for vegan restaurant food has spiked in recent years, so has the demand for sustainable restaurants that stock local, organic food. Support local, independent eateries and opt to eat in rather than take away. The cosmetics industry has gone through a major shift in the last few years, with many brands placing much greater emphasis on being cruelty free, natural and even vegan.

You can buy organic soaps and shampoos, organic moisturisers, organic deodorants — and even organic non-synthetic sun cream! All better for the planet, and your health. Lush offer a large range of organic products, including plenty that are suitable for vegans too. Check out the Lush website for more information about their organic range. Fast fashion is one of the largest contributors to global warming — second only to oil consumption. So one of the biggest things you can do to reduce your carbon footprint is to buy clothing from ethical, sustainable retailers.

Organic meat agriculture regulations require animals are raised in living conditions that accommodate their natural behaviors, like the ability to graze and eat organic feed and forage without the administration of any hormones or antibiotics. Multi-ingredient foods anything from granola to tortilla chips cannot contain artificial preservatives, colors or flavors.

The USDA makes an organic promise that includes on-site inspections for each component of an organic operation. Organic farming helps the environment in a variety of ways. From healthier soil to water conservation, this is how buying organic benefits the environment. Organic farming builds healthy soil as farmers release nutrients into the soil by way of minerals, compost , and manure. Healthy soil is key for biodiversity — or the variety of plant and animal life in a particular habitat. Conventional farming uses chemicals like fungicides, herbicides, and insecticides , which transfers over into the food we ingest.

Organic farming also reduces exposure to pesticides and chemicals, not just for us as food consumers, but for the farmers and the animals, too. When you purchase organic products, you support animal health and welfare.

Through exercise, free-range access to pasture and high-quality, natural feed, animals are raised better than in conventional farming. S rivers is runoff from non-organic farms, such as harmful pesticides, toxic fertilizers, and animal waste.

Organic farming helps keep our water supplies clean by stopping that polluted runoff. Organic farming also helps conserve water. Organic farmers, in general, tend to spend time amending soil correctly and using mulch - both of which help conserve water. Cotton, an in-demand crop, requires a lot of irrigation and excess water when grown conventionally. However, organic cotton farming needs less irrigation and thus conserves water. Algal blooms HABs result in adverse effects on the health of people and marine animals and organisms.

Algal blooms also negatively affect recreation, tourism and thus, local and regional economies. While there is more than one cause of algal blooms, a primary human-based cause of algae blooms is runoff from the petroleum-based fertilizers often used in conventional farming. Insects, birds, fish and all sorts of other critters experience problems when humans swoop in and destroy their natural habitat.

Organic farming not only helps preserve more natural habitat areas but also encourages birds and other natural predators to live happily on farmland, which assists in natural pest control. Additionally, animals who live on organic farms are exposed to clean, chemical-free grazing that helps keep them naturally healthy and resistant to illness.

As a perk for organic farmers, happy and healthy organic animals are productive organic animals. In general, the more biodiversity there is on a farm, the more stable the farm is. Organic farming encourages healthy biodiversity, which plays a critical role in how resilient, or not, a farm is to issues like bad weather, disease, and pests.

Additionally, reduced biodiversity may directly correlate with a rise in infectious diseases, which of course, isn't good for people or the planet.



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